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Samuel Moyn

Kent Professor of Law and History, Yale University

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The Price of Meat

Posted on May 7, 2019May 19, 2019 by Samuel Moyn

The New Republic, June 2019

Posted in American History, Journalism

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Contact

Yale Law School
127 Wall Street
New Haven, CT 06511
samuel.moyn@yale.edu

Newest Book

Liberalism against Itself: Cold War Intellectuals and the Making of Our Times

New Book

Humane: How the United States Abandoned Peace and Reinvented War (2021)


Rozina Ali reviews in American Prospect

Edward Luce reviews in the Financial Times

Jennifer Szalai reviews in the New York Times

Robert Kaplan reviews in the New York Times Book Review

Phil Klay reviews in Commonweal

Recent Book

Not Enough: Human Rights in an Unequal World (2018)

in the London Review of Books, Pankaj Mishra reviews the book…

in The Wall Street Journal, Adam Kirsch reviews the book…

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