“Fox, wearing a military cocked hat, with civilian dress, threatens Prussia (or Frederick William III) with his sabre, while he puts a foot on the sword that Prussia has dropped. The latter, a grotesque figure with a long pigtail and moustaches, kneels terrified at his feet, clasping his hands in supplication. Fox says, with an expression of sour and calculating contempt, ” – O you Prussian Marauder, you! – what I’ve caught you at last? – what, You took me for a double-faced-Talleyrand! did you? – did you think I was like yourself, to Look One way & Row another? – what you thought because I make Loyal Speeches now, that I must be a Turncoat? – O you Frenchified Villain! – I’ll teach you to humbug & insult my poor, dear, dear Master? – & to join with such Rascals as Boney, & O’Conner!” Prussia exclaims, terrified, “indeed! indeed! indeed! I could not help it. – ” Meanwhile, Napoleon, holding his sabre, and wearing feathered bicorne, with spurred jack-boots, furtively hastens up to Fox from behind, to read the open book which the latter displays to him behind his back: ‘State of the Nation’.
- Printmaker: Gillray, James, 1756-1815, printmaker.
- Title: The magnanimous minister chastiseing [sic] Prussian perfidy [graphic] / Jas. Gillray delt.
- Created: [London : s.n, ca. 2 May 1806?]
Catalog Record & Digital Collection
806.05.02.01+
Acquired November 2013
Household accounts book for Hardwicke House on the banks of the river Thames in Oxfordshire includes itemized payments to kitchen staff as well as lists of ingredients and the quantities purchased. The household employed two cooks during this period; the accounts are signed by Mary Stent until Christmas quarter-day of 1748 when she received her last payment and then by her replacement by Ann Colet. Under Colet’s management the list of ingredients becomes more detailed. The accounts also list payments for kitchen equipment (ladles, dishes, “wooden ware”, needles, etc.) as well as other items needed by the staff including chamber pots and postage for letters. The accounts were reviewed by Philip Powys Esqr., who settled the accounts with the cooks.
